MENUCLOSE
About KanpaiUniforms for KanpaiKanpai, the dream chaser

Kanpai Yakiniku Restaurant in 1999
The start of Kanpai Group

"Kanpai Yakiniku Restaurant" is the foundation of Kanpai Group. It all started when one exchange student from Japan, current chairman Soji Hiraide, took over his friend's restaurant. He overcame many difficulties with his friends and classmates. Over the years, he created famous events like "8 O'clock Kanpai", "Kiss Karubi", "Kanpai Beer King" and "Steak Weight Guessing Game", creating Kanpai's unique excitement and moving culture in Taiwan.

A Japanese-style yakiniku restaurant filled with heartwarming deliciousness and inspiring energy. We will serve as your fuel station for vitality towards tomorrow.

Yakiniku, Beer, and Kanpai Hospitality

Experience the joy of being alive with all five senses.
The thrill of meeting someone special and feeling, 'I'm glad I met you.'
The mysterious bond felt between strangers at the same time and place.

Commitment to Wagyu
Long-term grain-fed
with high-quality F2+ Australian Wagyu
and A4+ Japanese Wagyu
Aging management through chilled delivery throughout the process.
The joy of life is to eat and drink at the same time!
Taste the selected cuts of A4+
or higher graded Japanese Wagyu for yakiniku
F2+ Australian Wagyu
with over 75% of wagyu lineage
Long-term grain-fed for 400 days or more with beautiful texture and rich aroma
Over 40 days of aging management that brings out the deliciousness of wagyu
Chairman's Greetings
To create a restaurant where you can enjoy delicious meat while drinking beer comfortably. Its name is "Kanpai."

Kanpai values human connections among our customers, chefs, manufacturers, and employees. They are all irreplaceable partners in our lives. We express our gratitude to all Kanpai fans and everyone who helped make Kanpai impossible to possible.
Chairman of Kanpai Co., Ltd
Soji Hiraide

The origins of Kanpai's uniform culture date back to 2002 when Soji Hirade, Chairman of Kanpai Group, was inspired by the racing team uniforms during the F1 broadcast.

Wrapping oneself in Kanpai's uniform,
carrying the mission of a "Kanpai diplomat".

When staff join Kanpai Yakiniku Restaurant, they first wear uniforms for rookies. After daily learning and training and passing multiple exams, they receive official uniforms from the store manager. The F1-style uniform is a symbol of the Kanpai staff's identity and professionalism.

Putting on the uniform for Kanpai not only represents Kanpai but also carries the sponsor's sign. We dress in our uniform with energy and smiles.

The food and beverage industry is education industry.
Kanpai employees learn and grow within Kanpai.

  • We learn to greet others.
  • We learn how to do things that make others understand, appreciate and enjoy.
  • We learn that making others happy also brings happiness to ourselves.
  • We learn gratitude for life and parents.
  • We find our own self-worth and brighten up the world.
  • Through the uniform, we take responsibility for the company and brand.
We contribute to society through food and beverage culture.
Food and beverage have a significant impact on our daily lives and lifestyles.
Kanpai combines Japanese food and beverage culture and blends it with Taiwanese culture to create our unique Kanpai style.
The value of a good restaurant lies in its ability to move people, and we hope to gather everyone's strength to spread this inspiration to every corner of the world.
Join Kanpai
TOP